Baked Chicken Wings with Honey & Lemon

Ingredients:

• 1 kg chicken wings
• 1/2 (freshly grated juice) lemon, about 3 Tbsp, skin reserved
• bay leaves, fresh of dried

Marinade:

• 3 Tbsp light soy sauce
• 3 Tbsp honey
• salt, to taste
• pepper, to taste

Method:

1. Preheat oven to 200C (392F).
2. Rinse chicken wings well and pat dry with paper towels. Cut into pieces. Marinate for at least 30 minutes.
3. Place chicken wings in a ceramic baking pan in a single layer. Cut reserved skins into quarters and add to pan with bay leaves. You might like to drizzle over olive oil as well. But I didn’t use any oil as the chicken wings will release heaps of oil while baking. Bake for 25 to 30 minutes until cooked. Turn once after baking for 20 minutes, basting with sauce. Brush with honey on the surface of the wings when almost done.
4. You’ll notice a layer of oil over the sauce in pan, just use a teaspoon to remove the oil. Serve wings on a platter at room temperature. Transfer sauce in a small bowl for dipping or just pour over the wings if desired.

Tip:

• If you don’t want any sauce and get the BBQ effect, use metal baking pan instead of ceramic one.
• You can add more lemon juice and honey to your preference.

Read more: http://en.christinesrecipes.com/2009/09/baked-chicken-wings-with-honey-lemon.html#ixzz15hqx283E

南乳雞翼

材料：

• 雞翼 650克
• 南乳（壓爛成醬） 1磚
• 紹酒 1茶匙
• 薑 3片
• 蜜糖 1茶匙

調味料：

• 生抽（醬油）1/2湯匙
• 老抽 1/2茶匙
• 糖 1茶匙
• 水 75毫升

做法：

1. 燒熱油鑊，下薑片和南乳爆香。
2. 倒進雞翼炒勻，並煎至表面微黃。灑下紹酒。倒進調味料煮滾（煮開）後，轉中慢火炆煮至汁料收至濃稠。最後加蜜糖拌勻。自己試試味。即成。趁熱供食。
   

溫馨提示：

• 如果雞翼是冷藏的，先放入滾水（開水）中略煮3分鐘，去血水和雪味。

Read more: http://www.christinesrecipes.com/2010/11/chicken-wings-with-red-fermented.html#ixzz15hrvMOuM