Chocolate Ping Pi Mooncake 巧克力冰皮月饼

Ingredients for skin:

200 gm. koh fun (commercial fried glutinous rice flour)
230 gm. sifted icing sugar
75 gm. shortening
260 gm. cold water

For filling:

450 gm. Lotus Paste
80 gm. roasted almond nibs
150 gm. bittersweet cooking chocolate (melted)
100 gm. whipping cream
550 gm. sponge cake (blend , chilled and cut into pieces)

Method:

(1) Mix all the ingredients for skin together. Do not knead too long. Weigh and scale to 65 gm. portion depending on the size of your mooncake mould.
(2) Mix lotus paste with almond nibs and scale into rounds balls of 40 gm. each.
(3) Mix melted chocolate and whipping cream with sponge cake and weigh into 60 gm. portion.
(4) Wrap the 40 gm. lotus paste with the chocolate portion and roll into a round ball.
(5) Take one portion of snow skin and wrap with filling. Press into moon cake mould and dislodge it.
(6) Chill mooncakes before serving.

Recipe adapted from the book by Y3K - Mooncakes (Alan Ooi).

Rainbow Ice-cream Soda snow skin mooncake 七彩冰皮月饼

Ingredients:

90 gm. fried glutinous rice flour (Kao fen)
10 gm. tang mien flour
30 gm. shortening
40 gm. icing sugar
200 gm. ice-cream soda or 7-up
little pandan, pink, lemon yellow colouring

Filling:

600 gm. lotus paste
30 gm. melon seeds

Method:

(1) Sift the glutinous rice flour and wheat starch into a mould.
(2) Add in icing sugar and shortening and mix till thoroughly mixed.
(3) Pour in ice-cream soda and mix into a soft pliable dough.
(4) Divide dough into 4 portions. Add colouring to each portion, leaving one portion white.
(5) Place each dough between plastic sheets and roll into a rectangular flat piece of the same size. Stack the dough on top of one another, then roll into a swiss roll.
(6) Cut into 6 equal pieces. Divide the lotus paste fillings into 6 portions.
(7) Roll the spiral part into a flat piece and wrap with lotus paste filling. Press into a mooncake mould then knock out.
(8) Chill before serving.

可爱卡通冰皮月饼

卡通冰皮月饼

by jess Home Made

卡通冰皮月饼 Posted by Siew Hwei

White snow skin mooncake冰皮月饼

Ingredients for skin:

90 gm. Kou fen - fried glutinous rice flour
10 gm. tang mien flour - you can steam it if you want
30 gm. shortening
1 Tbsp. fresh milk
180 - 200 gm. water
100 gm. sugar

Fillings:

300 gm. Lotus paste
70 gm. melted chocolate
1 tsp. cocoa powder

Method:

(1) For skin: Boil water and sugar together till sugar dissolves. Cool in the fridge.
(2) Mix kao fen, tang mien flour and shortening together by the rubbing-in method and then pour all the cold syrup and mix till you get a soft dough. Do not overmix.
(3) Divide dough into small portions according to the size of your mould and then wrap up the lotus paste mixture. For lotus paste mixture, mix all together until evenly mixed.
(4) Press into a mooncake mould and then knock it out.
(5) Serve chilled.

Snow skin Pure Durian Paste Moon Cake冰皮榴莲月饼

1

Durian Paste Ingredients:

1000 gm. Mashed Durian Flesh
80 gm. Sugar
30 gm. Santan powder
1/2 tsp. Durian paste
2 Tbsp. Fried Glutinous Rice flour - Kuo fen
1 Tbsp. Maltose
30 gm. Oil
20 gm. Teng Mien Flour (Wheat Starch)
a few drop of yellow colouring

Method:

(1) Fry durian flesh till dry then add in sugar and santan powder and continue frying till dry.
(2) Add in maltose, essence and colouring and mix well.
(3) Finally, add in oil, fried glutinous rice flour and fry till thick.
(4) Leave aside to cool thoroughly before using.

Ingredients for Snow Skin ingredients:

150 gm. Hong Kong Fried Glutinous rice flour
200 gm. icing sugar
180 ml. cold water
40 gm. santan powder
1/4 tsp. durian paste
20 gm. shortening - Crisco
a few drops of yellow colouring

Method:

(1) Mix H.K. fried glutinous rice flour, icing sugar, santan powder and crisco shortening together.
(2) Add in cold water, essence and colouring. Mix till it becomes a dough. Leave aside to rest for 10 mins.
(3) Divide durian paste to small portions and roll into round balls.
(4) Wrap durian paste with snow skin and press into mooncake mould and then knock out.
(5) Keep in the fridge until cold and set.
(6) Slice and serve.

Mooncake 中秋冰皮月餅

香芋皮=蜜棗伯爵茶
綠茶皮=紅豆蓉
四方原味皮=奶皇饀
士多啤梨皮=熱情果金柚
四方朱古力皮=金翡翠蓮蓉
圓形咖啡皮=香濃咖啡
圓形原味皮=綠豆蓉
圓形榴槤皮=榴槤綠豆蓉



材料:
澄麵 35g
粘米粉35g
糯米粉84g
飲用開水 112g
椰漿 56g
鮮奶 112g
砂糖36g
生油 4g
糕粉適量 (即糯米粉用白鑊炒熟~沾餅模用)

做法：

1.先將糖加飲用開水攪勻。
2.除糕粉外將所有粉類材料篩過。
3.加入椰漿略攪再加入鮮奶，再將糖水、油合成糊狀攪至滑身。
4.粉糊以大火蒸25-30分鐘 (若用淺的4.蒸盆，蒸25分鐘便可，若用深的蒸盆，則要蒸30分鐘) ，取出擱涷，再搓成軟滑適中之粉糰。
5. 若想省時間，可待蒸粉糊的時間，將餡自料分好，搓成小球備用。
6. 待粉糰稍涼後分成小粉糰球。
7. 將小粉糰球用兩張保鮮膜上下夾著，用手由上至下壓薄，再用捧壓平。
8.包入餡料，搓成小球。
9餅模沾上糕粉，放入餅模中用手按平底部，模向左右邊一敲，再向中央一敲，便能將餅敲落手中，掃走多餘的糕粉。

Mooncake 可愛卡通月餅

漂亮嗎？很漂亮啊，有很多不同口味，栗子，朱古力，紅豆和綠豆．．但不是我做的啊！在 HONNEY 的BLOG看到的， 可以买到这样的模型就好了。家里的小孩子一定乐翻天。

Mooncake 冰皮月餅

材料:
冰皮:
3安士 榚粉(炒過o既糯米粉)
1安士 粟粉
2安士 糖
1安士 牛油
8安士 奶

奶皇餡:
1安士 麵粉
2安士 吉士粉
1安士 粟粉
4安士 糖
15安士 奶
2隻 蛋
1安士 牛油

冰皮月饼

材料：

面团：

（A）糕粉75g，糖粉75g，白油30g

（B）冰水90ml, 草莓果酱2 汤匙，草莓香精1/4 茶匙 （搅匀）

馅料：

白莲蓉馅325克， 南瓜子10克 （馅料混合搓匀，称每份30克，搓圆）

做法：

1. 将糕粉和糖筛入一个大碗，加入白油搅匀.
2. 倒入（B）搅成软团，搓成长条，分每份约20克.
3. 将做法（2）按扁，包入馅料，收紧.
4. 放入撒了糕粉的月饼模，敲出。重复做完.
5. 做好后放入冰箱冷藏。 冷藏时需要放张纸巾才包好以防潮湿。

Note：冰皮面团不可放太久或搓太久，以免有弹性难以包入馅料。

食谱参考Y3K ：爱- 月饼

D.I.Y. Snowskin Mooncake

D.I.Y. Snowskin Mooncake

D.I.Y Snowskin Mooncake
Like the light aroma of green tea to the bitter-sweet taste of chocolates, snowskin mooncakes can be as varied as you like. And it’s easy to make – just use edible cooked flour (no more baking!), add your favourite paste, and voila – you are set to impress your friends!

Snowskin Mooncake Ingredients:
400gm Premix Flour
50gm Vegetable Shortening
155ml Water and green tea essence
5ml Green tea essence
466gm Green Tea Paste

D.I.Y Snowskin Mooncake Step by Step:



1. Pour all the premix flour into the baking blender or mixer. Add shortening, water and green tea essence.





2. Stir to ensure consistency of the dough.






3. Spread a little flour on a clean table. Put dough on table, and knead it thoroughly.





4. Roll the dough into a long, cylindrical shape.






5. Cut the dough up into small pieces, measuring about 3 cm long, and weighing about 30g depending on mould size.





6. Flatten the dough – this is the snowskin of one mooncake.






7. Roll the green tea paste into a round ball, weighing about 35g. Put the paste in the middle of the snowskin.





8. Fold in the dough slowly so as to envelope the green tea paste filling.






9. Coat the traditional wooden mould with a bit of flour (to prevent sticking). Put the mooncake in one of the moulds.





10. Press the dough in firmly but gently and take away the access dough.






11. Then knock the mould on all sides until a perfectly shaped mooncake slides out, voila you just make yourself a tea flavour Snowskin mooncakes.



Note:
Store the Snowskin mooncakes in the fridge for a cold, refreshing bite. Snowskin mooncakes can keep for 10 days, as compared to the traditional baked mooncakes, which can keep for up to 3 months.

Pingpi Mooncakes冰皮月饼

Y3K 食谱专辑系列丛书之25
冰皮月饼
ISBN: 978-983-44755-4-3
2010年8月出版

零售价:
RM12(西马)
RM14.50 (沙巴/砂拉越)
$8.50(新加坡/汶来)

邮购价:
RM14 (西马/沙巴/砂拉越)
$11 (新加坡/汶来)

For enquiries, please mail to y3krecipes@gmail.com


月饼全书 传统上，中秋节吃月饼这种习俗在中国已经流传超过一千年。在我国，月饼不但是华人在中秋节必备之物，友族同胞对月饼宠爱有加。 近代，除了传统的“烘皮月饼”之外，“燕菜月饼”及“冰皮月饼”越来越受大众欢迎。 “冰皮月饼”1989年由香港制饼师傅郭鸿钧所创，至今已经有22年历史。传统月饼以糖酱和面粉做皮，经过烘烤成金黄色；冰皮月饼的外皮则是以白色糕粉（熟糯米粉）制成后放在冰箱保存而得其名。目前商业性生产的冰皮月饼大多数采用淀粉制成，好处是可长时间不裂开、不老化。 传统月饼的馅料一般采用莲蓉及蛋黄为主要材料；冰皮月饼由于不需要烘烤，馅料的选择比传统月饼更具弹性。除了采用传统馅料之外，还可以采用炒绿豆馅、水果馅、奶油、芝士等，可谓变化多端。 收集我们出版的月饼食谱（全套三本）--《爱。月饼》、《时尚燕菜月饼》、《冰皮月饼》，就好比将月饼顾问请回家中。不论是烘皮月饼、燕菜月饼或冰皮月饼，这三本月饼食谱都能够找到答案。

Mooncake Encyclopedia
The Mooncake Festival was first celebrated by high ranking officials in North China more than a thousand years ago. It has become a norm for local Chinese to present mooncakes as gifts to elders or friends. This is in line to wish for roundness or completeness of success. Well, over the years, the pretty flair of mooncakes have walked into the hearts of other ethnic races too.

Apart from traditional baked mooncakes, you have the new wave of jelly mooncakes and pingpi mooncakes. The trendy pingpi mooncake can still be considered as a young concoction of 22 years, first started in 1989 by a Hong Kong baker, Chef Kwek Hong Jun.

Normal baked mooncakes have skin coming from a mix of flour and syrup pastry but pingpi mooncakes are made of cooked white glutinous rice flour. The completed mooncakes are chilled hence the name in Chinese is "Iced skin mooncakes". There is a great variety of such mooncakes in the market but a certain stabilizer is being used to prevent the skin from cracking or turning tough during sale time.

In traditional baked mooncakes, filling can be rather conservative as most
come filled with lotus paste and salted egg yolks. But unbaked pingpi mooncakes tend to have a wider choice of filling. Choose between bean paste, fruity mix, custard, cheese and a fanciful lot.

We are proud to have completed a full set (3 books) of cookbooks, all on mooncakes. Place into your collection of our "Mooncakes", "Fashionable
Jelly Mooncakes" and "Pingpi Mooncakes". Need answers to mooncake making, leaf through the pages.











ContentS 目录
10 草莓栗子龙果冰皮月饼
Strawberry Chestnut Dragon Fruit Pingpi Mooncakes
12 黑金炭香火龙果冰皮月饼
Charcoal Dragon Fruit Pingpi Mooncakes
14 豆沙白环草莓冰皮月饼
Red Bean White Lotus Strawberry Pingpi Mooncakes
16 芋茸白玉冰皮月饼
Taro White Lotus Pingpi Mooncakes
18 火龙果咸豆沙芒果草莓冰皮月饼
Dragon Fruit Savoury Bean Fruit Fragance Pingpi Mooncakes
20 奇异果榴梿豆沙冰皮月饼
Kiwi Durian Red Bean Pingpi Mooncakes
22 蓝莓白莲蓉薄荷冰皮月饼
Blueberry White Lotus Minty Pingpi Mooncakes
24 奶皇枣泥薄荷橙香冰皮月饼
Custard Date Minty Orange Pingpi mooncakes
26 黑芝麻班兰冰皮月饼
Black Sesame Seed Pandan Pingpi Mooncakes
28 冬茸桂圆火龙果冰皮月饼
Winter Melon Longan Dragon Fruit Pingpi Mooncakes
30 南瓜榴梿芋香冰皮月饼
Pumpkin Durian Taro Pingpi Mooncakes
32 雪耳枣泥冰皮月饼
Snow Fungus Date Paste Pingpi Mooncakes
34 卡布基诺翠玉冰皮月饼
Cappuccino Jade Ring Pingpi Mooncakes
36 芝士莲蓉蓝莓冰皮月饼
Cheese Lotus Blueberry Pingpi Mooncakes
38 芝麻芝士白咖啡冰皮月饼
Sesame Seed Cheese White Coffee Pingpi Mooncakes
40 橙香绿茶冰皮月饼
Orange Green Tea Pingpi Mooncakes
42 火龙果玉环冰皮月饼
Dragon Fruit with Egg Yolk Pingpi Mooncakes
44 芒果绿野金玉冰皮月饼
Mango Pandan Corn Pingpi Mooncakes
46 椰丝班兰冰皮月饼
Coconut Fragrance Pandan Pingpi Mooncakes
48 豆沙玉米班兰芒果冰皮月饼
Red Beans Corn Pandan Mango Pingpi Mooncakes
50 花生黑芝麻火龙果冰皮月饼
Peanut Black Sesame Seed Dragon Fruit Pingpi Mooncakes
52 红龟冰皮月饼
Angku Pingpi Delight
54 迷你冰皮月饼
Mini Pingpi Mooncakes
56 黑芝麻花生冰皮月饼
Black Sesame Seed Peanut Pingpi Mooncakes
58 枣泥咸豆沙香橙冰皮月饼
Date Paste Savoury Bean Paste Orange Pingpi Mooncakes
60 绿茶红豆沙冰皮月饼
Green Tea Red Bean Paste Pingpi Mooncakes
62 白巧克力迷你月饼
White Chocolate Mini Pingpi Mooncakes
63 巧克力迷你月饼
Chocolate Mini Pingpi Mooncakes
64 奶皇黑炭冰皮月饼
Custard Charcoal Pingpi Mooncakes
66 栗子柠檬冰皮月饼
Chestnut Lemon Pingpi Mooncakes
68 水晶仙桃
Crystal Peach
70 水晶燕菜月饼
Crystal Jelly Mooncakes