黄梨水晶月饼 Pineapple Crystal Jelly Mooncake

材料A
蒟蒻果冻粉½汤匙
糖110克
清水450克

材料B
黄梨酱70克
黄色素少许
黄梨香精少许
圆黄梨片适量

1． 将材料A煮溶。每个模型中倒入5汤匙材料A以及适量黄梨酱，加入黄色素和黄梨香精拌匀。待凝固。取出备用。

2． 重新煮溶剩下的材料A，倒入模型至半满，加入黄梨片和做法1的凝固黄梨果冻，再用果冻浆填满模型。

3． 待凉。放冰箱冷藏即可。

Ingredients A
1/2 tbsp Konnyaku jelly powder
110g sugar
450g water

Ingredients B
70g pineapple jam
Some yellow colouring
Some pineapple essence
Some round sliced pineapple

1. Cook Ingredients A till they are dissolved. Pour in 5 tbsp dissolved mixture into moulds respectively. Add some pineapple jam into moulds. Add in yellow colouring and pineapple essence. Leave till set. Remove and set aside.

2. Reheat the remaining Ingredients A. Pour the mixture into moulds till half full. Add in round sliced pineapple and pineapple jelly from method 1. Pour in remaining Ingredients A again till full.

3. Leave to cool and chill in fridge. Serve.